"A Focus On Getting Through Summer - Water & Livestock"
Planning for summer & beyond: How much water do we have & how much do we need to get through? Which sheep should be leaving the farm in a de-stock? - Andrew Ritchie & Mark Allington, Icon Agriculture.
What are the most cost effective options for surface water design & what options are there for accessing underground water? – John Simons & Richard George, DPIRD
Desalination on farm: What is available and what are the pros & cons of each system? – Anthony Bodycoat, Water Corporation
An update on the rural water program & water supplies for stock – Tracy Calvert, DWER
A market update – local livestock agents
Walker Hill Vineyard, 6321 Kulin-Lake Grace Rd, North Lake Grace WA 6353, Australia